Fruit processors around the world face the challenge of maintaining nutritional value and flavor while extending shelf life. The LG200 Freeze Dryer has emerged as a solution for medium-scale fruit processing operations, allowing producers to create high-quality freeze-dried fruits for both domestic and international markets.
With a capacity suitable for medium-scale production, the LG200 enables efficient processing of seasonal fruits, reducing post-harvest losses and increasing product value.
The LG200 is engineered to deliver reliable and consistent freeze drying performance.
Ensures stable drying conditions to maintain the structural integrity of fruits.
Accurate freezing and drying stages preserve vitamins, color, and flavor.
Optimized refrigeration circuits reduce power consumption, lowering operational costs.
Capable of handling medium-scale batches, ideal for companies expanding beyond pilot production.
Strawberries, mangoes, blueberries, and apples
Ingredients for snacks, cereals, and ready-to-eat meals
Export-ready products for global markets
Nutrient-rich freeze-dried fruit products
Longer shelf life and reduced waste
Consistent product quality across batches
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